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Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
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Get BLT Ranch Burger Recipe from Food Network
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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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Get Spicy Italian Meatballs Recipe from Food Network
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Get Asparagus Pasta Salad Recipe from Food Network
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Get Tempura Recipe from Food Network
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Get Rustic Vegetable and Polenta Soup Recipe from Food Network
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Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
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Get Apple Pecan Stuffing Recipe from Food Network
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Get Classic Greek Salad Recipe from Food Network
cooking.nytimes.com
There are many versions of this cooked carrot salad throughout the Middle East and North Africa This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser
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A healthy chicken alfredo with zucchini ribbons recipe.