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Get Lighter Asian Noodle Salad Recipe from Food Network
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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
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Get Chinese Chilled Noodles Recipe from Food Network
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Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
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Get Stir-Fry Noodles with Jalapenos and Peanuts Recipe from Food Network
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Get Microwave Ropa Vieja Recipe from Food Network
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
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Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
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Get Turkey Burger Recipe from Food Network
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Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
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Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
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Get Pad Thai Recipe from Food Network