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Spicy, creamy, and sweet chai tea is easy to make with the help of your slow cooker.
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Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
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This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder.
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Get Mulled Wine Recipe from Food Network
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Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
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Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
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Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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Get Corned Beef and Cabbage Recipe from Food Network
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Sweet golden-brown cupcakes with the flavor of Irish cream liqueur are quick to whip up. Frost them with whipped cream or your favorite frosting.
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Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
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These chocolate and Guinness® cupcakes are topped with a frosting spiked with Irish cream and whiskey.