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An easy way to add flavor to smoked or grilled meat.
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Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
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Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
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Sweetened condensed milk is a serious red velvet game-changer.
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A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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Spice up prunes for an exotic relish.
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Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.