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Get Green Curry Marinated Grilled Bass Recipe from Food Network
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Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
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A variety of fresh herbs and crushed garlic are used in both the marinade and the serving sauce in Chef John's grilled garlic and herb shrimp--a summer classic!
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This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
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These muffins are perfect for when you don't have time to eat a full breakfast...or when you just want to shove your face with something that tastes like bacon...
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Get Mexican Shrimp Burgers Recipe from Food Network
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Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust.
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Learn how to make your own dinner rolls — step by step.
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Get Roasted Vegetables with Chipotle Cream Recipe from Food Network
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Get Chocolate-Pumpkin Swirl Bread with Marmalade Butter Recipe from Food Network
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"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.