Search Results (776 found)
Udon with Tofu and Asian Greens
Udon with Tofu and Asian Greens
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Ingredients: udon noodles, peanut oil, tofu, baby spinach, scallions, soy sauce
Grilled Asian Honey Garlic Pork Tenderloin
Grilled Asian Honey Garlic Pork Tenderloin
www.allrecipes.com
Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
Ingredients: pork tenderloin, black pepper, soy sauce, honey, olive oil, orange juice, ginger, cloves, red pepper flakes
Asian Beef and Vegetable Stir-Fry
Asian Beef and Vegetable Stir-Fry
www.allrecipes.com
The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
Ingredients: sirloin steak, vegetables, garlic, sauce, red pepper, rice, peanuts
Southeast Asian Slow Cooked Winter Vegetables
Southeast Asian Slow Cooked Winter Vegetables
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Ingredients: butternut squash, sweet potatoes, shiitake mushrooms, scallions, coconut milk, water, soy sauce, sambal oelek, salt, cilantro leaves, peanuts
Vegan Vegetable Tempura Recipe
Vegan Vegetable Tempura Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: kelp, shiitake mushroom, mirin, soy sauce, daikon, ginger, cake flour, zucchini, asian eggplant, yam
Eggplant Musaka
Eggplant Musaka
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Ingredients: eggplants, salt, grapeseed oil, flour, eggs, yellow onions, beef, black pepper, milk
Cucumber Salad with Trout Two Ways and Sesame Yogurt Recipe
Cucumber Salad with Trout Two Ways and Sesame Yogurt Recipe
www.chowhound.com
Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
Ingredients: cucumbers, nori, smoked trout, trout roe, yogurt, seaweed, dill, rice vinegar, sesame seeds, greek yogurt
Lemon Verbena Ice for Oysters Recipe
Lemon Verbena Ice for Oysters Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon verbena, wine vinegar, water, shallot, black pepper
Eggplant Rollatini
Eggplant Rollatini
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Ingredients: eggplants, eggs, mozzarella, parmesan, pine nuts, basil leaves, tomato sauce, olive oil, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
Grilled Vegetables and Tomato Bread
Grilled Vegetables and Tomato Bread
www.delish.com
The softened grilled garlic is delicious spread on the tomato bread.
Ingredients: garlic, red onion, baby eggplants, zucchini, yellow squash, yellow pepper, red pepper, crusty bread, tomato, arugula
Grilled Vegetables with Romesco Pesto
Grilled Vegetables with Romesco Pesto
www.delish.com
Recipe for Grilled Vegetables with Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Ingredients: leeks, olive oil, salt, pepper, zucchini, baby eggplants, pesto
Thai Chicken with Hot-Sour-Salty-Sweet Sauce
Thai Chicken with Hot-Sour-Salty-Sweet Sauce
www.delish.com
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
Ingredients: cilantro, fish sauce, pepper, chicken, tamarind concentrate, lime juice, garlic, thai chile, sugar, water, vegetable oil