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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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Sweet pureed tofu, raspberry laden layers and granola crunch.
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Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.
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The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
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Get Quick Jalapeno Corn Bread Recipe from Food Network
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Get Bacon Cheeseburgers Recipe from Food Network
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Get Mushroom Bacon Recipe from Food Network
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network