Search Results (4,373 found)
www.foodnetwork.com
Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
Ingredients:
olive oil, butter, medallions, onion, poblano peppers, cumin seed, gold tequila, lime juice, veal, orange, heavy cream, salt, black pepper
www.chowhound.com
Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
Ingredients:
london broil, sauce, black pepper, vegetable oil, gai lan, yellow onion, water, rice noodles, scallions, ginger, garlic, soy sauce, chinkiang vinegar, sesame oil, cornstarch
www.allrecipes.com
This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do! Ideal thickness of the filet should be 1 1/2 inches thick. The filet can also be pan-seared and then finished in the oven at 350 degrees F. if you don't have an outdoor grill. Sauteed mushrooms in butter go great with this dish.
This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do! Ideal thickness of the filet should be 1 1/2 inches thick. The filet can also be pan-seared and then finished in the oven at 350 degrees F. if you don't have an outdoor grill. Sauteed mushrooms in butter go great with this dish.
Ingredients:
beef tenderloin, caraway seed
www.foodnetwork.com
Get The Best French Onion Soup Recipe from Food Network
Get The Best French Onion Soup Recipe from Food Network
Ingredients:
butter, yellow onions, bay leaves, thyme, dry white wine, beef broth, baguette, gruyere
www.chowhound.com
Animal Style Burger
Animal Style Burger
Ingredients:
vegetable oil, onion, mayonnaise, ketchup, pickle relish, white vinegar, beef chuck, hamburger buns, dill pickles, iceberg lettuce, tomato, yellow mustard, american cheese
www.foodnetwork.com
Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
Ingredients:
arborio rice, egg yolk, parmesan, butter, beef, onion, peas, tomato sauce, salt, pepper, italian fontina, bread crumbs, egg whites
www.delish.com
You'll definitely want seconds of this south-of-the-border lasagna.
You'll definitely want seconds of this south-of-the-border lasagna.
www.foodnetwork.com
Get Tamale Pie Recipe from Food Network
Get Tamale Pie Recipe from Food Network
Ingredients:
masa, chicken broth, shortening, butter, baking powder, salt, olive oil, beef, onion, red bell pepper, jalapeno, poblano pepper, chili powder, cumin, cloves, tomatoes, beef broth, tomato paste, kidney beans
www.chowhound.com
Juicy beef and crisp vegetables stir-fried with pickled ginger.
Juicy beef and crisp vegetables stir-fried with pickled ginger.
Ingredients:
flank steak, ginger, soy sauce, cornstarch, vegetable oil, shaoxing wine, salt, black pepper, oyster sauce, sugar snap peas, carrots, scallions, pickled ginger
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
www.allrecipes.com
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.
Ingredients:
beef chuck, flour, vegetable oil, onions, mushrooms, cloves, tomato paste, beef broth, carrots, potatoes, green beans, cornstarch, water, parsley
www.allrecipes.com
Another version of the classic cream cheese, dried beef, and green onion combination. It can be varied by adding bacon bits, ground nuts, chopped olives, or whatever you like.
Another version of the classic cream cheese, dried beef, and green onion combination. It can be varied by adding bacon bits, ground nuts, chopped olives, or whatever you like.
Ingredients:
cream cheese, beef, green onions, onion salt, monosodium glutamate, worcestershire sauce