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Celery root adds great depth and flavor to these dairy-free mashed potatoes, a side dish that is quick and easy to prepare on a weeknight.
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Get Celery, Mushroom and Parmesan Salad Recipe from Food Network
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In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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This is a crab salad made with a bread filler.
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Creamy buttermilk coleslaw that is easy and quick.
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Sliced squid is tossed with a lemon juice, garlic, and celery mixture!
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.