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Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.
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Chef Marcel Vigneron's recipe for brussels sprouts salad
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A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.
cooking.nytimes.com
Roasting toughens cauliflower and dries it out a bit With many foods, this description may not sound that appealing, but because cauliflower is often mushy and watery, roasting is beneficial Here, a (rather strong) vinaigrette is tossed with the cauliflower immediately after roasting, along with the raisins, whose sweetness counters the anchovies beautifully.
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Get Bourbon Aficionado Recipe from Food Network
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An English recipe. Brown sugar and oat cakes with raisins. Very easy to make, and very delicious. Good for lunch-boxes too.
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Get Homemade Granola Parfait Recipe from Food Network
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Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
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Get Sweet and Spicy BBQ Chicken with Corn Salad Recipe from Food Network
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Get Old-Fashioned Gingerbread Recipe from Food Network