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This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
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When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
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Crispy homemade nori chips are quick and easy to prepare and only require three simple ingredients for a salty treat.
Ingredients: nori, olive oil
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Spice up your plain saltine crackers with ranch dressing mix for a savory twist. Serve with your favorite cheese.
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Get Chopped Cheeseburgers Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jammin' Salmon Burgers Recipe from Food Network
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Get Jammin' Salmon Burgers Recipe from Food Network
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I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
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Get Rump Steaks Braised with Mushrooms and Onions and Porter Sauce Recipe from Food Network
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Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
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This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins