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Cheddar thumbprint cookies are filled with hot pepper jelly for a savory appetizer for your next party.
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Get Black Coffee Barbecue Sauce Recipe from Food Network
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Soft tofu makes a wonderful stand-in for scrambled eggs Serve these savory tacos for a great Mexican and vegan breakfast.
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Get Haddock Fish Sandwich Recipe from Food Network
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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
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Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Silky buckwheat soba noodles are tossed in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds.
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This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
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Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.