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Orecchiette with Greens, Garbanzo Beans and Ricotta Salata
Orecchiette with Greens, Garbanzo Beans and Ricotta Salata
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Ingredients: orecchiette, olive oil, garlic, mustard greens, baby spinach, garbanzo beans, cherry, cheese, lemon
Green Grape Pie
Green Grape Pie
www.allrecipes.com
Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
Ingredients: graham cracker crumbs, sugar, butter, cornstarch, water, green grapes, lemon juice, sour cream, vanilla
Fennel, Parsley, and Celery Salad Recipe
Fennel, Parsley, and Celery Salad Recipe
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A shaved fennel salad with a Moroccan-inspired dressing.
Ingredients: celery, fennel bulbs, italian parsley, black olives, lemon rind
20 Cloves of Garlic Roasted Game Hens
20 Cloves of Garlic Roasted Game Hens
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Ingredients: cornish game hens, butter, sage, lemon, white wine, chicken stock, arrowroot, water
Balsamic Glazed Salmon
Balsamic Glazed Salmon
www.delish.com
Balsamic glazes make everything better.
Ingredients: brussels sprouts, olive, balsamic vinegar, dry white wine, brown sugar, rosemary, garlic, juice, salmon filets
Tandoori Chicken Salad
Tandoori Chicken Salad
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
Ingredients: honey mustard, cumin, curry powder, yogurt, garam masala, lemon juice, chicken breast, red onion, raisins, almonds, pineapple, salad greens, mint, lime
Steamed Mussels
Steamed Mussels
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Ingredients: mussels, olive oil, shallot, garlic, thyme, dry white wine, lemon, chicken broth, tomato, parsley, butter
Sous Vide Butter-Poached Lobster Tails
Sous Vide Butter-Poached Lobster Tails
www.allrecipes.com
Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
Ingredients: lobster tails, lemon, butter, parsley, garlic
Linguine With Asparagus Pesto Recipe
Linguine With Asparagus Pesto Recipe
cooking.nytimes.com
Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
Ingredients: asparagus, cloves, olive oil, grana padano, juice, linguine, oregano
Española Sour Recipe
Española Sour Recipe
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A traditional sour gets a fresh twist with marmalade and lemon basil.
Ingredients: lemon juice, basil leaves, orange marmalade, vodka, orange, garnish, lemon basil
Tuna Puttanesca
Tuna Puttanesca
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Ingredients: penne, olive oil, italian tuna, cloves, red pepper flakes, capers, white vermouth, lemon
Concord Grape Jelly
Concord Grape Jelly
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Ingredients: grape, lemon juice, butter, pectin, sugar