Search Results (462 found)
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
Ingredients:
butter, garlic, onion, carrot, rib celery, thyme leaves, sweet potatoes, apples, white beer, cinnamon, nutmeg, heavy cream
www.foodnetwork.com
Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
Ingredients:
salt, sugar, cloves, bay leaves, black peppercorns, rib, panko breadcrumbs, butter, scallion, parsley, thyme, dijon mustard
www.allrecipes.com
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Ingredients:
yukon gold, onion, carrot, rib celery, smoked ham, cloves, butter, flour, chicken broth, water, heavy cream, cayenne pepper, garnish
www.delish.com
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
Ingredients:
olive oil, italian sausage, onion, carrot, rib celery, garlic, thyme, bay leaf, white beans, water, tomatoes, salt, black pepper
cooking.nytimes.com
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Ingredients:
beef, pork, smoked kielbasa, cloves, caraway seed, allspice, onion, carrots, cabbage, sauerkraut, bay leaves
www.foodnetwork.com
Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
Ingredients:
lamb, olive oil, carrots, celery, yellow onions, garlic, tomato paste, red wine, thyme leaves, lamb bones, carrot, rib celery, onion, water, bay leaves
www.allrecipes.com
Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce, balsamic vinegar, and Dijon mustard.
Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce, balsamic vinegar, and Dijon mustard.
Ingredients:
steaks, garlic powder, steak, olive oil, worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, cloves, flavoring
www.delish.com
Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
Ingredients:
scallops, mushrooms, ear corn, chicken broth, chicken thigh, ginger, rib celery, celery, sushi rice, tamari, parmigiano reggiano
www.allrecipes.com
This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.
This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.
Ingredients:
rice noodles, broccoli, vegetable oil, garlic, steak, water, cornstarch, oyster sauce, soy sauce, fish sauce, sugar, black pepper, egg
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Ingredients:
water, olive oil, onion, carrot, rib celery, garlic, white beans, tomato paste, bouquet garni, herbes, bread crumbs
www.chowhound.com
Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
Ingredients:
pork rib, soy sauce, rice wine, cloves, onion, cilantro, star anise, flour, white pepper, sugar, chicken, canola oil
www.foodnetwork.com
Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
Ingredients:
duck, black beans, cloves, ginger, onion, carrot, rib celery, shiitakes, shaoxing wine, soy sauce, brown sugar, thyme, potatoes