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cooking.nytimes.com
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
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Get Penne with Five Cheeses Recipe from Food Network
Get Penne with Five Cheeses Recipe from Food Network
Ingredients:
heavy cream, tomato puree, pecorino romano, italian fontina, gorgonzola, ricotta cheese, mozzarella, basil leaves, penne rigate, butter
www.allrecipes.com
Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
www.chowhound.com
Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
Ingredients:
artichoke hearts, ricotta cheese, olive oil, basil leaves, parmesan cheese, lemon, pasta, fat, sugar
www.allrecipes.com
This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
Ingredients:
spinach, olive oil, lemon juice, garlic, hot pepper sauce, anise seed, salt, ricotta cheese, tomatoes, black olives
www.allrecipes.com
A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
Ingredients:
ricotta cheese, italian sausage, eggs, mozzarella cheese, parmesan cheese, parsley, prosciutto, pizza dough, egg, water
www.allrecipes.com
This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
Ingredients:
egg noodles, lemon, butter, cloves, heavy whipping cream, parmesan cheese, romano cheese, ricotta cheese, basil
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Get Blood Orange Ricotta Cake Recipe from Food Network
Get Blood Orange Ricotta Cake Recipe from Food Network
Ingredients:
cranberries, orange juice, corn syrup, sugar, heavy cream, raspberries, butter, eggs, vegetable oil, ricotta cheese, vanilla, flour, baking powder, water, blood orange, gelatin sheet, cool water, egg yolks, lemon juice
www.allrecipes.com
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
Ingredients:
ricotta cheese, eggs, cheddar cheese, mozzarella cheese, parmesan cheese, onion, garlic, parsley, black pepper, pasta, lasagna noodles, lobster meat, baby spinach
www.allrecipes.com
Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
Ingredients:
butter, onions, beef, sriracha sauce, american cheese, hoagie buns, lettuce, roma tomato
www.simplyrecipes.com
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
www.chowhound.com
A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
Ingredients:
flour, salt, butter, water, asparagus, ricotta cheese, eggs, parmesan cheese, italian seasoning