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www.allrecipes.com
Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
www.simplyrecipes.com
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Ingredients:
olive oil, lamb, onion, cloves, rosemary, thyme, bay leaves, chicken stock, celery, green cabbage, balsamic vinegar, parsley
www.delish.com
This is what your stuffing has been missing.
This is what your stuffing has been missing.
Ingredients:
french bread, spinach, artichoke hearts, mozzarella, butter, onion, celery, garlic, sage, thyme, rosemary, red pepper flakes, chicken broth, cream cheese
www.allrecipes.com
Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies.
Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies.
Ingredients:
olive oil, pork, cream of mushroom soup, sour cream, milk, kernel corn, onion, rosemary, black pepper, cheddar cheese
www.delish.com
High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
Ingredients:
cauliflower, butter, olive oil, onion, garlic, rosemary, dry white wine, heavy cream, parmigiano reggiano, taleggio cheese, bread crumbs
www.chowhound.com
With a sweet-savory topping of crunchy pancetta, roasted peppers, and onions with a little rosemary.
With a sweet-savory topping of crunchy pancetta, roasted peppers, and onions with a little rosemary.
www.allrecipes.com
Sage is the dominant spice in this rub for spareribs.
Sage is the dominant spice in this rub for spareribs.
www.allrecipes.com
This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
Ingredients:
roast, chuck roast, onion, carrots, celery, black peppercorns, cloves, garlic, cinnamon, rosemary, bay leaves, red wine, olive oil, salt
www.allrecipes.com
Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
www.allrecipes.com
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
Ingredients:
beef tenderloin, olive oil, white peppercorns, shallot, port wine, balsamic vinegar, beef stock, rosemary, chocolate