Search Results (1,874 found)
cooking.nytimes.com
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.
www.allrecipes.com
Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
www.allrecipes.com
Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
www.allrecipes.com
Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire or on your grill.
www.allrecipes.com
The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
www.delish.com
If you've never cooked a whole duck, don't wait another day.
www.chowhound.com
A healthy baked chicken breast nuggets recipe.
www.foodnetwork.com
Get Wagyu Skirt Steak Roulade Recipe from Food Network
www.foodnetwork.com
Get Baked Spinach Ravioli Recipe from Food Network
www.allrecipes.com
The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
www.chowhound.com
A rich crêpe cake recipe with ham and cheese.