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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
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Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
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This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.
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Get Macaroni Fruit Salad with Creme Fraiche Recipe from Food Network
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Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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Cayenne pepper brings the heat to this Moroccan-style carrot salad.
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Chicken, red cabbage, mandarin oranges, and pecans are tossed together in this quick and easy chicken chow mein salad.
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Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.