Search Results (415 found)
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It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the success of these cakes.
www.chowhound.com
Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
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These homemade mini Bundt cakes make great wedding favors when packaged in individual gift boxes.
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Get Chili Bean-and-Bulgur Cakes Recipe from Food Network
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Get Round 2 Recipe - Stuffed Zucchini Boats Recipe from Food Network
www.chowhound.com
Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
www.allrecipes.com
A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.