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Get Brown Sugar Skirt Steak Recipe from Food Network
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Get Summer Fruit Crostata Recipe from Food Network
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Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
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Get Biscuit Glace of Raspberries (a Ma Facon) Recipe from Food Network
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
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Get Sugar Cookies Recipe from Food Network
Ingredients: flour, baking powder, salt, butter, sugar, egg, milk
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Get Raspberry and Strawberry Shortcake Recipe from Food Network
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Get Strawberry Sparkle Cake Recipe from Food Network
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Guinness Chocolate Cake - rich, moist, chocolate cake spiked with stout beer. Malty, sweet, and perfect for a St. Patrick's day party.