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Get Italian Meatball Meatloaf Sandwiches Recipe from Food Network
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Get Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce Recipe from Food Network
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Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.
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This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
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A healthy meal of fish, peas, and creamy rice.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Mauro Family Sunday Gravy Recipe from Food Network
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Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network
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When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
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Get Lamb Sliders Recipe from Food Network
cooking.nytimes.com
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
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Get Fancy Fisherman's Stew Recipe from Food Network