Search Results (579 found)
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Get Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado Recipe from Food Network
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Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.
Ingredients: steaks, olive oil, cloves, rosemary
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Get PAN SEARED RIB-EYE STEAKS WITH COWBOY COFFEE PAN BLEND Recipe from Food Network
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Get Rump Steaks Braised with Mushrooms and Onions and Porter Sauce Recipe from Food Network
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Get Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter Recipe from Food Network
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
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A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
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You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
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This is the best deer jerky recipe I have found, there are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.
cooking.nytimes.com
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili.