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Frozen bananas are covered with peanut butter, dipped in melted chocolate, rolled in chopped peanuts and frozen. These cool treats are great on a hot day!
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
www.allrecipes.com
The batter for these gluten-free chocolate chip pancakes is easy to make in a blender with creamy Greek yogurt, sweet strawberries, and oats.
www.allrecipes.com
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.
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A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
www.chowhound.com
In this recipe for a homemade birthday cake, tender yellow cake pairs with slightly bitter chocolate frosting for a classic combo.
www.chowhound.com
This cherry pudding is easy to make and provides a soft, creamy layer in the Chocolate Cherry Trifle (Recipe on CHOW).
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Pretzels coated in salted dark chocolate and peanut butter are an easy treat to make and to eat around the holidays.
www.allrecipes.com
Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
www.allrecipes.com
These versatile cake balls, now made healthier with natural shortening, organic cake mix, and real chocolate make great gifts.
www.allrecipes.com
Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute, bite-size dessert for any occasion.
www.delish.com
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