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It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
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A pizza with southwestern-style toppings gives you the best of both worlds when you can't decide between pizza and Mexican.
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Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
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Get Beth's Brisket Recipe from Food Network
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Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
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Get Tailgator's Baked Beans Recipe from Food Network
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Get Mustard-Onion Jam Crackers With Figs Recipe from Food Network
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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Get Chopped Liver Recipe from Food Network
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A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
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Get Daal Curry Recipe from Food Network
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This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.