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cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Ingredients:
steak, egg, bread crumbs, yogurt, onion, nutmeg, paprika, butter, mushrooms, onions, garlic, sherry wine, tomato paste, parsley
www.foodnetwork.com
Get Healthy Summer Pasta Salad Recipe from Food Network
Get Healthy Summer Pasta Salad Recipe from Food Network
Ingredients:
cavatappi, mayonnaise, sour cream, cider vinegar, sugar, dry mustard, cherry, chives, kernels, zucchini
www.chowhound.com
This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
Ingredients:
cherry tomatoes, leeks, baby carrots, cloves, chicken stock, lima beans, asparagus, kernel corn, chicken, lemon, salt, dumpling
www.allrecipes.com
This delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle is suitable enough for a meal in itself or with other salads.
This delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle is suitable enough for a meal in itself or with other salads.
Ingredients:
ham steak, celery, sweet onion, red bell pepper, pickle, pineapple, salad dressing, honey mustard, dill weed, curry powder, garlic powder
www.foodnetwork.com
Get Big Daddy's Seasoned Wedged Fries Recipe from Food Network
Get Big Daddy's Seasoned Wedged Fries Recipe from Food Network
Ingredients:
potatoes, porcini mushrooms, salt, black pepper, dry mustard, sherry vinegar, dill, lemon, smoked paprika, parsley leaves, garlic powder
www.foodnetwork.com
Get Bacon Cheeseburger Garbage Bread Recipe from Food Network
Get Bacon Cheeseburger Garbage Bread Recipe from Food Network
Ingredients:
beef chuck, american cheese, pizza dough, ketchup, yellow mustard, red onion, bacon, pickle chips, mayonnaise, onion, sugar
www.foodnetwork.com
Get Almost-Famous Animal-Style Burgers Recipe from Food Network
Get Almost-Famous Animal-Style Burgers Recipe from Food Network
Ingredients:
vegetable oil, onions, mayonnaise, ketchup, pickle relish, white vinegar, beef chuck, hamburger buns, dill pickles, iceberg lettuce, tomato, yellow mustard, american cheese
www.foodnetwork.com
Get Faux-tato Salad Recipe from Food Network
Get Faux-tato Salad Recipe from Food Network
Ingredients:
cauliflower, water, turkey bacon, greek yogurt, olive oil, white wine vinegar, honey, dijon mustard, dill, salt, black pepper, scallions, celery
www.foodnetwork.com
Get Pickled Herring Recipe from Food Network
Get Pickled Herring Recipe from Food Network
Ingredients:
water, vinegar, sugar, carrot, red onion, leek, bay leaf, black peppercorns, white peppercorns, mustard, dijon mustard, coffee, canola oil, dill
cooking.nytimes.com
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
www.delish.com
Spain meets Italy in this lively combination of pasta and zesty gazpacho.
Spain meets Italy in this lively combination of pasta and zesty gazpacho.
Ingredients:
red onion, cloves, pepper, red bell pepper, cucumber, plum tomatoes, salt, black pepper, cumin, wine vinegar, breadcrumbs, olive oil, dill, avocado, pasta