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www.allrecipes.com
A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.
A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.
Ingredients:
cloves, olive oil, beef, salt, black peppercorns, white peppercorns, green peppercorns, peppercorns, butter, flour, veal, cayenne pepper, balsamic vinegar
www.allrecipes.com
Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite.
Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, oats, flour, chocolate chips, cocoa, baking soda, salt
www.allrecipes.com
Fresh lemon zest, poppy seeds, and heavy whipping cream combine in these tasty almond and coconut flour muffins, which are keto-friendly.
Fresh lemon zest, poppy seeds, and heavy whipping cream combine in these tasty almond and coconut flour muffins, which are keto-friendly.
Ingredients:
almond flour, coconut flour, poppy seeds, lemon, baking powder, salt, xanthan gum, eggs, butter, sour cream, vanilla, heavy whipping cream
www.foodnetwork.com
Get Buckwheat Waffles Recipe from Food Network
Get Buckwheat Waffles Recipe from Food Network
www.foodnetwork.com
Get Mole Poblano Recipe from Food Network
Get Mole Poblano Recipe from Food Network
Ingredients:
onions, garlic, onion, tomatoes, tomatillos, sesame seeds, almonds, peanuts, raisins, prunes, plantains, coriander seeds, star anise, cinnamon, croissant, tortilla, chicken stock, ancho chiles, pasilla chiles, chipotle chiles, mexican chocolate, sugar, chicken broth
www.simplyrecipes.com
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Ingredients:
beef, onion, chipotle peppers, salt, cumin, black pepper, hamburger buns, jack cheese, avocados, cilantro, chile peppers
www.allrecipes.com
Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
cooking.nytimes.com
The crown rib roast is one of the most festive and serviceable cuts of meat, beautifully proportioned and wieldy, with luscious, lean red meat at the chop end tapering off into rustic, fatty and crispy rib bits at the bone end, with a built-in handle to facilitate gnawing Domestic lamb is more than suitable for crown roast and with its slightly firmer texture seems to stand up better on the plate than the incredibly supple lamb from Australia and New Zealand The local lamb is also a good deal.
The crown rib roast is one of the most festive and serviceable cuts of meat, beautifully proportioned and wieldy, with luscious, lean red meat at the chop end tapering off into rustic, fatty and crispy rib bits at the bone end, with a built-in handle to facilitate gnawing Domestic lamb is more than suitable for crown roast and with its slightly firmer texture seems to stand up better on the plate than the incredibly supple lamb from Australia and New Zealand The local lamb is also a good deal.
www.allrecipes.com
Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.
Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.
www.chowhound.com
One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
Ingredients:
rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, honey, sesame seed, green onion
www.delish.com
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Ingredients:
sugar, salt, rice vinegar, water, coriander seeds, fennel seeds, bay leaves, mustard, garlic, peking duck, chicken broth, mirin, honey, pepper, spice mix, shallot, peppers, tomatoes, butter, cinnamon, peaches