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Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce.
Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce.
Ingredients:
chicken thighs, yellow onion, potatoes, garlic, water, chicken stock, cumin, bay leaves, corn, scallions, plum tomatoes, scotch bonnet, cilantro leaves, lime juice, salt
cooking.nytimes.com
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Ingredients:
chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema
www.foodnetwork.com
Get Hickory Smoked Chicken Wings with Jerk Sauce and Lime Recipe from Food Network
Get Hickory Smoked Chicken Wings with Jerk Sauce and Lime Recipe from Food Network
Ingredients:
apple cider vinegar, curry powder, fish sauce, lime juice, soy sauce, brown sugar, palm sugar, cilantro, garlic powder, onion powder, black pepper, salt, lemongrass, coriander seeds, sugar, star anise, cloves, kaffir lime, oil
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Get Gangnam Bowls Recipe from Food Network
Get Gangnam Bowls Recipe from Food Network
Ingredients:
cucumbers, cloves, soy sauce, carrots, sesame oil, white vinegar, sugar, sesame seeds, chile, asian pears, scallions, red bell peppers, ginger, brown sugar, cilantro, steaks, jasmine rice, iceberg lettuce, canola oil
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Get Al Pastor Tacos with Pineapple-Jalapeno Salsa Recipe from Food Network
Get Al Pastor Tacos with Pineapple-Jalapeno Salsa Recipe from Food Network
Ingredients:
pineapple, orange juice, white vinegar, cumin, salt, mexican oregano, smoked paprika, cloves, chipotle chiles, sweet onion, pork butt, chicken stock, cilantro, limes, white onion, jalapeno, lime juice, chile
www.chowhound.com
Peaches and raspberries baked in an easy press-in crust with a streusel topping.
Peaches and raspberries baked in an easy press-in crust with a streusel topping.
Ingredients:
flour, sugar, salt, butter, water, peaches, brown sugar, vanilla bean, lemon juice, raspberries, cornstarch, oats
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Get Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette Recipe from Food Network
Get Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette Recipe from Food Network
Ingredients:
fish, tequila, kaffir lime, jalapeno, onion, limes, soy sauce, corn tortillas, ginger, shallots, nopal, cilantro, greens, cloves, agave syrup, dijon mustard, grapeseed oil
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Get Lobster Quesadilla with Tropical Fruit Salsa Recipe from Food Network
Get Lobster Quesadilla with Tropical Fruit Salsa Recipe from Food Network
Ingredients:
olive oil, red pepper, green pepper, red onion, cumin, cayenne pepper, lobster meat, monterey jack, jalapenos, flour tortillas, clarified butter, green onion, sour cream, pineapple, mango, papaya, cilantro leaves, honey, lime juice
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
Ingredients:
soy sauce, sugar, lemongrass, ginger, garlic, black peppercorns, bay leaves, water, pork butt, pork, vegetable oil, yellow onion, serrano chiles, lime juice
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Get "Ono-lishious": Grilled Sesame Chicken Satay Papaya Salad with Hoisin Balsamic Vinaigrette Recipe from Food Network
Get "Ono-lishious": Grilled Sesame Chicken Satay Papaya Salad with Hoisin Balsamic Vinaigrette Recipe from Food Network
Ingredients:
chicken breast, olive oil, hoisin sauce, cloves, black pepper, white pepper, salt, sherry, skewers, sesame seeds, papaya, lime, tomatoes, balsamic vinegar, soy sauce, sweet onion, basil leaves, red pepper flakes, sugar
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Get Coriander Crusted Grilled Sea Scallops with Chickpea Salad, Red Pepper Vinaigrette and Cilantro Oil Recipe from Food Network
Get Coriander Crusted Grilled Sea Scallops with Chickpea Salad, Red Pepper Vinaigrette and Cilantro Oil Recipe from Food Network
Ingredients:
coriander seed, cumin seeds, salt, scallops, chickpeas, serrano peppers, red pepper, yellow pepper, cumin, lemon juice, olive oil, cayenne pepper, parsley, chives, red peppers, honey, red onion, sherry vinegar, cilantro leaves, spinach, canola oil
cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
Ingredients:
chicken stock, dry white wine, clam juice, shrimp, olive oil, pork butt, cured chorizo, onion, garlic, tomatoes, bomba rice, red peppers, dry sherry, cumin seeds, smoked paprika, thyme, bay leaves, saffron threads, pine nuts, lemon