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You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
www.allrecipes.com
Shirataki noodles are tossed in a homemade peanut sauce for a lower calorie meal with an extra kick thanks to sriracha added to the sauce.
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Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.
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Shrimp are marinated in a mango-soy sauce-ginger mixture then quickly grilled for a Polynesian-inspired party appetizer.
www.chowhound.com
Enjoy this The Ultimate Cheesesteak recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
www.delish.com
Why save steak dinners for special occasions? This one has protein, grains, and greens covered.
www.allrecipes.com
This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
www.allrecipes.com
Thick slices of firm tofu are marinated in soy sauce, sherry vinegar, and seasonings and grilled until well browned.
www.allrecipes.com
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.