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American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
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Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
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This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.
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Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.
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Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.
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Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!
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Get Teriyaki Sheetpan Pork Recipe from Food Network
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Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
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A recipe for a tempura-inspired Asian sweet potato side dish with a sticky soy sauce, mirin, and garlic glaze, topped with crispy panko breadcrumbs.
cooking.nytimes.com
One bite of this and I’m transported to a seaside town in Italy or Provence Keep some dough in the freezer and you can make this very quickly.