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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.
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This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
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Baked avocado 'fries' with a sriracha garlic dip are the perfect appetizer at your next gathering.
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Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
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This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
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Get Spicy Cabbage Salad Recipe from Food Network