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Get Take-to-School Taco Bar Recipe from Food Network
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
cooking.nytimes.com
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network
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Get Waffled Carrot Cake Recipe from Food Network
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Get Pacific Rim Chicken Burgers with Ginger Mayonnaise Recipe from Food Network
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Get Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto Recipe from Food Network
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Get Rustic Meat and Bean Pot Recipe from Food Network
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Curry Potato Soup with cauliflower, turmeric, Yukon Gold potatoes, bell peppers, onions, carrots, corn, and summer squash.