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This unusual crepe is stuffed with succulent roasted meat, tangy arugula and Parmesan cheese.
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This meatloaf has the southern taste of grits and sausage, and is made in a slow cooker. There are no bread crumbs; egg whites and grits have the holding power.
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Because these tailgating-approved ribs are smoked for five hours, they're perfect for afternoon kickoffs.
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Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
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Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
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Get Guisados' Cochinita Pibil Tacos Recipe from Food Network
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Get Sauteed Potatoes with Chorizo Recipe from Food Network
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Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
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This quick and easy avocado chicken salad replaces mayonnaise with nonfat Greek yogurt and gets a kick from jalapeno peppers.
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I've tried my hand at a few healthy brown rice puddings lately, largely disappointed by how un-creamy (and thereby un-fun) they were, even the more custard-like...
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Get Lemon and Herb Marinated Grilled Chicken Thighs Recipe from Food Network
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This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family.