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cooking.nytimes.com
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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A salad recipe that's a tasty, ultrahealthy way to eat your dark, leafy greens with an Asian-inspired marinade.
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An easy recipe for a condiment made with olives, anchovies, capers, herbs, Dijon mustard, and lemon juice.
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Get Bourbon BLT Baguette Recipe from Food Network
www.delish.com
Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
www.allrecipes.com
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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Fried and seasoned bow-tie pasta makes a delightful snack.
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
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Like an open-faced veggie omelet with basil and cheese.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.