Search Results (19,378 found)
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta.
An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta.
www.allrecipes.com
Snow peas are lightly seasoned with Italian seasoning and a splash of lemon juice to highlight their natural sweetness.
Snow peas are lightly seasoned with Italian seasoning and a splash of lemon juice to highlight their natural sweetness.
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
Ingredients:
rosemary, egg white, superfine sugar, butter, flour, olive oil, orange, eggs, sour cream, baking powder, salt, orange juice, lemon juice, confectioners sugar
www.allrecipes.com
Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
Ingredients:
semolina flour, whole wheat flour, turmeric, salt, vegetable oil, water, raisins, dates, sugar, coconut, mixed nuts, poppy seeds, cardamom, nutmeg, ghee
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
vegetable oil, onions, celery, bay leaves, black pepper, clams, potatoes, white wine, parsley, clam, heavy cream, milk, butter, flour
www.allrecipes.com
Another delightful variation on the Poke Cake theme.
Another delightful variation on the Poke Cake theme.
Ingredients:
yellow cake mix, pudding mix, eggs, vegetable oil, water, confectioners sugar, orange juice
www.chowhound.com
A variation of the Sidecar.
A variation of the Sidecar.
www.foodnetwork.com
Get Plum Sake Recipe from Food Network
Get Plum Sake Recipe from Food Network
www.allrecipes.com
Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
www.allrecipes.com
An indulgence of fries, gravy and cheese. A Canadian specialty!
An indulgence of fries, gravy and cheese. A Canadian specialty!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.