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Get Bread Bacon and Beer Soup Recipe from Food Network
Get Bread Bacon and Beer Soup Recipe from Food Network
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Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
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Get Fully Loaded Baked Potato Soup Recipe from Food Network
Get Fully Loaded Baked Potato Soup Recipe from Food Network
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I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
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Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
Ingredients:
barley, split peas, white rice, lentils, onion, parsley, salt, lemon pepper, beef bouillon, pasta, macaroni
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Get Chilled Cucumber Soup with Shrimp Recipe from Food Network
Get Chilled Cucumber Soup with Shrimp Recipe from Food Network
Ingredients:
greek yogurt, half and half, hothouse cucumbers, red onion, scallions, salt, black pepper, dill, lemon juice, shrimp
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Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Ingredients:
potatoes, chicken broth, jalapeno pepper, onion, garlic, heavy whipping cream, leeks, paprika, cajun
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Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
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Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
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Get Sweet n "Saur" Cabbage Soup Recipe from Food Network
Get Sweet n "Saur" Cabbage Soup Recipe from Food Network
Ingredients:
olive oil, ham steak, savoy cabbage, onion, carrots, hash brown, bay leaf, cider, honey, white beans, sauerkraut, chicken stock, dill, sour cream
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Get Sweet Corn and Chicken Soup Recipe from Food Network
Get Sweet Corn and Chicken Soup Recipe from Food Network
Ingredients:
leek green, carrot, ginger, coriander seeds, black peppercorns, chicken breasts, corn, chicken bouillon, scallions, sesame oil, cornstarch, water, egg whites, unseasoned rice
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The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.
The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.