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Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network
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This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
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Get Stir-Fried Chinese Vegetables Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.