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Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!
Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!
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Anything Chipotle can do...
Anything Chipotle can do...
Ingredients:
white rice, olive oil, beef, chili, monterey jack, cilantro, guacamole, cheddar, sour cream
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Get Rabbit Stroganoff Recipe from Food Network
Get Rabbit Stroganoff Recipe from Food Network
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The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
Ingredients:
eggs, milk, bread crumbs, onion, salt, black pepper, sage, beef, ketchup, brown sugar, dry mustard
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Fill a pre-made pie shell with a layer of spaghetti coated with egg white and Parmesan, spread with a creamy mix of egg yolk, ricotta, parsley and mozzarella, spoon in a meaty tomato sauce, then top with mozzarella and bake for a sensational party dish.
Fill a pre-made pie shell with a layer of spaghetti coated with egg white and Parmesan, spread with a creamy mix of egg yolk, ricotta, parsley and mozzarella, spoon in a meaty tomato sauce, then top with mozzarella and bake for a sensational party dish.
Ingredients:
spaghetti, egg white, parmesan cheese, beef, egg yolk, ricotta cheese, parsley, mozzarella cheese, pie shell
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Get Giant Crunchy Taco Wrap Recipe from Food Network
Get Giant Crunchy Taco Wrap Recipe from Food Network
Ingredients:
beef, taco, cheese sauce, flour tortillas, tostada, sour cream, iceberg lettuce, plum tomato
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It's the grilled cheese we didn't know we needed.
It's the grilled cheese we didn't know we needed.
Ingredients:
vegetable oil, onion, beef, yellow mustard, worcestershire sauce, garlic powder, butter, sourdough bread, cheddar, pickle, tomato
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Quick and easy to make with staple ingredients, this baked cream cheese spaghetti casserole is sure to provide comforting flavor the entire family will enjoy.
Quick and easy to make with staple ingredients, this baked cream cheese spaghetti casserole is sure to provide comforting flavor the entire family will enjoy.
Ingredients:
spaghetti, beef, cream cheese, garlic, italian seasoning, garlic salt, parmesan cheese, mozzarella cheese
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This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!
This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!
Ingredients:
onion, mushroom, milk, bread crumbs, eggs, salt, beef, ketchup, brown sugar, mustard, worcestershire sauce
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
Ingredients:
beef broth, beef, olive oil, onions, garlic, chili powder, cumin, cinnamon, allspice, cloves, red pepper, bay leaf, tomato sauce, white vinegar, chocolate, spaghetti, sharp cheddar, kidney beans, white onion
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Get Irish Egg Rolls Recipe from Food Network
Get Irish Egg Rolls Recipe from Food Network
Ingredients:
corned beef, carrots, peanut oil, wonton wrappers, swiss cheese, beef brisket, water, bay leaves, black peppercorns, allspice, cloves, green cabbage, potatoes, horseradish sauce, mayonnaise, sour cream, horseradish, lemon, salt