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This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
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This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
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Get Roasted Poblano and Mushroom Grilled Cheese Recipe from Food Network
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Slices of spicy grilled chicken and onion are the crowning touch on this complete-meal salad with black beans, chunks of avocado, and mango on fresh salad greens.
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Get Smoky Pineapple Margarita Recipe from Food Network
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Get Foil-Pack Grilled Sweet-and-Spicy Chicken Wings Recipe from Food Network
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Massaging kale, chipotle chile pepper, smoked paprika, and vinegar together creates a very tender and smokey kale salad.
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Get Monkfish Almondine Recipe from Food Network
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Get Eggplant Rollatini Recipe from Food Network