Search Results (25,691 found)
Barbecue Cheeseburgers
Barbecue Cheeseburgers
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Ingredients: vegetable oil, red onion, cloves, chili powder, ketchup, preserves, yellow mustard, apple cider vinegar, soy sauce, worcestershire sauce, beef chuck, monterey jack, hamburger buns, avocados
Easy Artichoke Crostini
Easy Artichoke Crostini
www.allrecipes.com
This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.
Ingredients: artichoke hearts, olive oil, lemon juice, french baguette, garlic
Garlic Pork Roast
Garlic Pork Roast
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A pork roast is slow cooked with sweet potatoes, onion and garlic.
Ingredients: vegetable oil, pork roast, sweet potatoes, onion, cloves, chicken broth
Coconut Rice n' Peas
Coconut Rice n' Peas
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Ingredients: olive oil, onion, salt, rice, coconut milk, pigeon peas
Crayfish Sushi
Crayfish Sushi
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Ingredients: potatoes, salt, wasabi, wine vinegar, mustard, mustard oil, crayfish tails
Balsamic Onions
Balsamic Onions
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Ingredients: red onions, balsamic vinegar, olive oil, salt, black pepper
Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie
Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie
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Ingredients: heavy cream, milk, sugar, salt, eggs, blackberry, raspberry puree, olive oil, flour, baking powder, baking soda, juice, lemon, rosemary, confectioners sugar, lemon juice, lemons, butter, vanilla, egg, passion fruit
Catfish Pecan
Catfish Pecan
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
Ingredients: cornmeal, salt, black pepper, catfish, vegetable oil, pecans, garnish, parsley
Walnut and Parsley Pesto
Walnut and Parsley Pesto
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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
Ingredients: cloves, salt plus, walnuts, italian parsley, juice, olive oil
Bulgur Wheat And Lentil Pilaf Recipe
Bulgur Wheat And Lentil Pilaf Recipe
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brown lentils, water, chicken stock, bulgur wheat, salt, olive oil, spanish onion
Orange Vinaigrette Dressing
Orange Vinaigrette Dressing
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
Ingredients: parsley, orange juice, honey, olive oil, white wine vinegar, orange peel, salt, cayenne pepper
Molasses Bran Muffins
Molasses Bran Muffins
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These moist bran muffins are sweetened with molasses and filled with raisins.
Ingredients: flour, baking soda, salt, skim milk, molasses, egg, vegetable oil, cereal, raisins