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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
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Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
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This spaghettini comes with its tasty no-cook tomato sauce. The almonds and anchovies add a bit of Sicilian flavor.
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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The best news after a long day? Your slow-cooker made you dinner.
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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The name of this salad sums it upboiled shrimp, a gutsy dressing, and tender greens. Mild Boston lettuce wouldnt usually support such a bold dressing, but here it works.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
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You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries.
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A classic Turkish meatball made with ground lamb, garlic, and herbs.
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Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network