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A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
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This sweet, slightly spicy, and tangy condiment can be used in a wide variety of dishes. Try it on burgers or sandwiches instead of coleslaw.
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Get Spicy Buffalo Style Stuffed Chicken Breasts Recipe from Food Network
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This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
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Get Spinach Salad with Garlic Dressing Recipe from Food Network
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Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.
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This recipe was based on the Key Lime Pie recipe from Dr. Atkins Diet Revolution book. I've amended a few ingredients to make this free from any artificial sweeteners...
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Get Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing Recipe from Food Network
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There is no cooking required to get this classic vinegar- and mustard-based Carolina-style barbeque sauce sweetened with honey.
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Cooked spinach can get soggy and lose flavor. Michael Mina opts to top raw spinach with a warm dressing, so the leaves lightly wilt; croutons soak up any liquid.
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Vinegar and spices make these pickled eggs perfect for salads and party platters.