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cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sauerkraut, butter, onion, garlic, paprika, chicken broth, pork, caraway seeds, tomato, sour cream, heavy cream, flour
www.simplyrecipes.com
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
Ingredients:
spanish onion, celery rib, carrot, butter, beef, pork, italian sausage, clove, black pepper, tomatoes, milk, salt
www.allrecipes.com
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Ingredients:
spinach, beef, pork, eggs, bread crumbs, parmesan cheese, provolone cheese, prosciutto, olive oil, red wine, water
www.allrecipes.com
Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
Ingredients:
cabbage, water, white rice, vegetable oil, onions, beef, pork, carrots, tomato paste, sour cream, mixed herbs
www.delish.com
Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
Ingredients:
plum tomatoes, olive oil, nonpareil capers, oregano, bread, milk, pork, beef, egg, olives, parmigiano reggiano, parsley
www.foodnetwork.com
Get Table of Polenta Recipe from Food Network
Get Table of Polenta Recipe from Food Network
www.simplyrecipes.com
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Ingredients:
bone, onion, beef broth, beets, carrots, russet potato, cabbage, dill, red wine vinegar, sour cream
www.foodnetwork.com
Get Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around Recipe from Food Network
Get Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around Recipe from Food Network
Ingredients:
ketchup, apple cider vinegar, chili sauce, worcestershire sauce, egg, salt, black pepper, paprika, cloves, thyme leaves, onion, scallion, chuck, turkey, potato bread
www.foodnetwork.com
Get Anna Maria's Rouladen Recipe from Food Network
Get Anna Maria's Rouladen Recipe from Food Network
Ingredients:
dumpling, bacon, beef sirloin, mustard, parsley, dill pickle, olive oil, butter, flour, chicken stock, sour cream
www.foodnetwork.com
Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
Ingredients:
adobo sauce, barbecue, rotisserie chicken, olive oil, scallions, white rice, zest, honey, cheddar, tortillas, white onion, cilantro, lime
www.foodnetwork.com
Get Lobster Macaroni and Cheese Recipe from Food Network
Get Lobster Macaroni and Cheese Recipe from Food Network
Ingredients:
butter, penne, shallots, cloves, tomato paste, flour, white wine, heavy cream, paprika, cayenne pepper, bay leaf, white cheddar, gruyere, lobster tails, bread crumbs, parsley leaves
www.allrecipes.com
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
Ingredients:
beef stew, water, bay leaf, tomatoes, carrots, celery, rutabaga, sweet onion, pearl barley, white corn, green beans, lima beans