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Recipe for Salad with Peaches, Goat Cheese, and Prosciutto, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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The flavors of this soup will remind you of corn chowder, but the texture is much lighter. The soup is bright and fresh and can be made year-round since it tastes just as good with frozen corn as it does with fresh.
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
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Much like the powerful rulers, Czar is a cocktail that leaves a strong impression.
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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
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Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread.
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For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
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Recipe created by David Feuer of Deco in Houston.
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Jim German juices bing cherries from the orchard owned by the famous Cayuse winery, then blends the juice with gin, bitters, and a touch of sparkling wine.
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Our new favorite way to eat chicken parm.