Search Results (20,390 found)
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
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Make a small batch of fresh, tasty wheat tortillas with this easy-to-follow recipe.
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Use as you would a baking mix. The possibilities are endless!
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This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.
Ingredients: butter, flour, milk, salt, nutmeg
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These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!
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Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.
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Everyone loves marshmallow and cereal treats. These bake-sale favorites use brown sugar and butter-flavored cereal and fruit-flavored cereal in addition to the traditional crisped rice cereal.
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
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Easy to make and oh so good!
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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This recipe was handed down from my great grandmother. These cookies go great with tea.