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The tastes of Thanksgiving are perfectly combined in these delicious kosher turkey burgers topped with cranberry sauce.
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Chef John's recipe for rhubarb crisp is a classic take on the old-fashioned all-American dessert.
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This recipe is by Mark Bittman and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The unique flavor of Bergamot is enhanced by the addition of fresh orange zest in these delightful muffins while the savory flavor of black tea is sweetened with...
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An alternative to the usually high fat carrot cake. Moist and delicious.
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Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter.
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Made healthier using whole wheat flour, natural peanut butter, reduced sugar, and a sweet peanut butter center these cookies are a delicious treat.
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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
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This nut mix is so delicious, you should invite a couple of your best friends over to share.
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This recipe delivers vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts.
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All the goodness of a pumpkin pie is blended into a smoothie and topped with crushed cinnamon graham cracker crumbs.
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Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack.