Search Results (4,385 found)
www.delish.com
Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
Ingredients:
chicken breasts, fish sauce, lime juice, chicken broth, lemongrass, ginger, rice, coconut milk, peppers, cilantro
cooking.nytimes.com
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
Ingredients:
rice vinegar, ginger, garlic, brown sugar, pepper, sesame oil, asparagus, scallions, sesame seeds
www.allrecipes.com
Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
Ingredients:
rice noodles, chicken, shrimp, eggs, carrot, mushrooms, green onions, sugar, salt, black pepper, vegetable oil
www.foodnetwork.com
Get Crisp and Airy Gluten-Free Waffles Recipe from Food Network
Get Crisp and Airy Gluten-Free Waffles Recipe from Food Network
Ingredients:
rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla, salt, milk, vegetable oil, eggs
www.foodnetwork.com
Get Chinese Dumpling Soup Recipe from Food Network
Get Chinese Dumpling Soup Recipe from Food Network
Ingredients:
mushroom broth, ginger, soy sauce, rice, balsamic, sesame oil, sugar, carrots, dumplings, scallions, baby spinach
www.allrecipes.com
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
Ingredients:
cloves, cola, coffee, rice vinegar, ketchup, black pepper, salt, rosemary, hot sauce, beef, cayenne pepper
www.foodnetwork.com
Get Gluten-Free Banana Bread Recipe from Food Network
Get Gluten-Free Banana Bread Recipe from Food Network
Ingredients:
butter, brown rice, tapioca flour, sugar, baking powder, baking soda, cinnamon, salt, eggs, vanilla, bananas
www.allrecipes.com
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
www.simplyrecipes.com
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Ingredients:
sugar, vegetable broth, ketchup, rice vinegar, sesame oil, shrimp, cornstarch, canola, ginger, garlic, green onion
www.allrecipes.com
This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
Ingredients:
turkey, fruit, butter, onions, livers, lamb, white rice, cinnamon, mint leaves, tomato paste, water
www.foodnetwork.com
Get Asian Barbecued Chicken Recipe from Food Network
Get Asian Barbecued Chicken Recipe from Food Network
Ingredients:
vegetable oil, brown sugar, chicken, ginger, garlic, hoisin sauce, rice vinegar, honey, sesame oil, cucumbers
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.