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Get Cream of Chicken Soup Recipe from Food Network
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Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
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This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spike Mendelsohn serves this turkey burger with Swiss cheese at Good Stuff, and calls it the Michelle Melt.
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Simmer zucchini, Italian sausage, and canned tomatoes in a slow cooker for a hearty, weeknight meal.
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Get Shelling Bean Stew Recipe from Food Network
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This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
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In this one-pan Thanksgiving turkey and stuffing recipe, a spaatchcocked turkey and butternut squash stuffing roast in less than 2 hours.
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An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.
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Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
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Get Beer-B-Q Bull Horns Recipe from Food Network
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Get Andouille and Chicken Jambalaya Recipe from Food Network