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Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.
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Macaroons are related to meringues, both being crunchy confections made with egg whites. They were traditionally flavored with almond powder but shredded coconut works at least as well.
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
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Get cozy with a bowl of this 20-minute soup.
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Get Loaded Baked Potato Tots Recipe from Food Network
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Get Country Ham Breakfast Casserole Recipe from Food Network
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A green smoothie is topped with berries, chia seeds, granola, and coconut in this colorful and hearty green smoothie bowl.
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Get Kahlua Chocolate Bread Pudding Recipe from Food Network
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Fix yourself a yummy baked potato with a slow-roasted taste in just 12 minutes with this simple microwave recipe for a potato with the fixin's.
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Aquafaba (chickpea liquid) is whipped up into light, crisp meringues with a hint of rose water in this recipe for an egg-free, fat-free vegan treat.
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Enjoy savory crepes with these creamy chicken crepes topped with golden, bubbling Cheddar cheese.