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A tangy version of bacon wrapped chestnuts.
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This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
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Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Ingredients: butter, egg, sugar, flour, vanilla, salt, almonds
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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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This easy, fun-to-eat apple puff pastry recipe uses pre-made puff pastry dough and has a delicious cinnamon, honey, and apple filling.
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This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
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Get Other Worldly Sticky Buns Recipe from Food Network
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Get Oatmeal-Coconut Sammies Recipe from Food Network
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Get Concord Grape Layer Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!