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These hearty crepes are made with whole-wheat and all-purpose flour, soy milk, and flax seeds. They are wonderful topped with blueberry sauce.
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Broccoli and bacon in a creamy mayonnaise-based dressing makes a delicious picnic salad.
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An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.
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A delicious and easy recipe.
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This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
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Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe.
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Maple-Bourbon Ketchup Recipe from Food Network
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Get Nacho Cheesy Popcorn Recipe from Food Network
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Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
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Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
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A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.